Mark Harris beautifully depicts the epic human drama behind the making of the five movies nominated for Best Picture in 1967—Guess Who's Coming to Dinner, The Graduate, In the Heat of the Night, Doctor Dolittle, and Bonnie and Clyde—and through them, tells the larger story of the cultural revolution that transformed Hollywood, and America, forever.
In this highly anticipated sequel to Ruth Downie's New York Times bestselling debut, beloved army doctor Gaius Petrius Ruso strikes out for the uncivilized borders of Roman Britain, where he runs into murder and the ghosts of his vexingly beautiful slave Tilla's past.
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled
genius who became the most powerful force in the history of American
food—the founding father of the American food revolution.
For more than three centuries, slave ships carried millions of people from the coasts of Africa to the New World. In The Slave Ship, award-winning historian Marcus Rediker creates an unprecedented history of these vessels and the human drama acted out on their rolling decks. Rediker restores the slave ship to its rightful place alongside the plantation as a formative institution of slavery, as a place where a profound and still haunting history of race, class, and modern capitalism was made.