Short Synopsis
In the tradition of Fast Food Nation and The Omnivore's Dilemma, a fascinating and cutting-edge look at the scary truth about what really goes into our food.

Full Synopsis
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening—and sometimes disturbing—account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis.

From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly seventy percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warner blows the lid off the largely undocumented—and lightly regulated—world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called healthy foods.

"Lee's delivery is simple and understated. She lets the shocking discoveries speak for themselves and her tone mirrors that of the text: she sounds like a concerned citizen who simply wants to know why we are being misled about what we eat." ---Publishers Weekly Audio Review

"Lee's articulation and narrative flow highlight the author's investigation of the food companies, chemicals, and chemistry involved in the manufacture of our foods, particularly the central paradox of food processing that places nutrition and convenience at odds." ---AudioFile

"Warner's thought-provoking study does an excellent job presenting the facts without sensationalizing, and offering common sense solutions to those seeking to make better food choices." ---Publishers Weekly

"This is a book of stunning, at times shocking truths, told in a crisp, compelling narrative. Of profound importance for everyone who eats." ---David L. Katz

Publishers Weekly Bestseller