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Elizabeth Bard

Elizabeth Bard is an American journalist and author based in France. Her first book, Lunch in Paris: A Love Story with Recipes is a New York Times and international bestseller, a Barnes & Noble "Discover Great New Writers" pick, and the recipient of the 2010 Gourmand World Cookbook Award for Best First Cookbook (USA). Elizabeth's writing on food, art, travel and digital culture has appeared in the New York Times, the International Herald Tribune, Wired, Harper's Bazaar, and the Huffington Post.

Tantor selections by this author:

Lunch in Paris
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